Taco Chopped Salad

Dressing:

1 can Rotel tomatoes

1 cup sour cream

1/2 container cream cheese, softened

1/2 tsp. taco seasoning

1 clove garlic

Salad:

3 heads Romaine lettuce, chopped

1 can black beans, drained

1 package frozen corn, thawed

3 avocados, sliced

1 red and green pepper, sliced thin

1 can sliced black olives

3 green onions, chopped

1 can garbanzo beans, drained

2 packages chicken fajita meat

2 cups Mexi-cheese blend, shredded

Fritos corn chips

Mix together all of the dressing ingredients in a small bowl till smooth. In a large glass bowl, place the lettuce on the bottom, then layer starting with black beans, corn, avocados, red/green peppers, olives, green onions, garbanzo beans, and ending with chicken fajita meat. Spread the dressing over the top. Sprinkle with cheese. Before serving sprinkle with Fritos. Toss before you are ready to serve.