Avocado, Corn And Tomato Salad

Avocado, Corn And Tomato Salad

2 cups cooked corn, fresh or frozen (see Note)

3 avocados, cut into 1/2-inch cubes

1 pint cherry or grape tomatoes, halved

1/2 cup finely diced red onion

2 tablespoons olive oil

1/2 teaspoon lime zest, grated

1 tablespoon fresh lime juice

1/4 cup chopped cilantro

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon honey or agave nectar

Combine the corn, avocado, tomatoes and onion in a large bowl. Mix together the dressing ingredients in a mason jar. Shake well and pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors develop. Serve.