Monday, May 5th 2014, 5:59 pm
Chipotle Pork Tostadas
Pork roast
2 teaspoons kosher salt
1 can beer
1 8 ounce can pineapple tidbits
1 8 ounce crushed pineapple
1/4 cup canned chipotle peppers in adobo sauce
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 package tostado shells or flour tortilla for burritos
1 can black bean refried beans, warmed
Toppings: mexi cheese, sliced radishes, fresh cilantro leaves, chopped avocado
Rub roast with salt, and place in a lightly greased 6-qt. slow cooker or roasting pan. Pour beer and 1 can of pineapple tidbits over roast. Mix together the crushed pineapple and chipolte till smooth. Pour over the roast. Cover and cook on LOW 8 to 10 hours in slow cooker or place in a 300 degree oven for 5-6 hours or until meat shreds easily with a fork. Shred the pork and place in a large bowl. Pour the pan drippings over the top.
To make tostado or burrito: Spread refried beans all over the tortilla except for 1 inch from the edge. Add Mexi rice, chipolte pork, cheese, guacamole, sour cream, sliced radish and cilantro.
May 5th, 2014
March 22nd, 2024
March 14th, 2024
February 9th, 2024
March 28th, 2024
March 28th, 2024
March 28th, 2024