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Cinnamon Chicken and Waffles with Bourbon syrup

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Cinnamon Chicken and Waffles with Bourbon syrup

1 can cinnamon rolls

5-8 chicken strips

1 cup maple syrup

2 tablespoon Bourbon

Preheat waffle iron to desired temperature according to manufacturer. Spray the hot waffle iron with non stick cooking spray. Separate the cinnamon rolls and place in each quarter section of the waffle iron. Lower the lid and cook for 4-5 minutes. While waffles are cooking warm the syrup and rum in a microwave for 1-2 minutes. Remove from waffle iron. To serve: Top each waffle with 1-2 chicken strips and drizzle with bourbon syrup.

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