Pasta Puttanesca

Pasta Puttanesca

1 package rigatoni noodles, cooked according to package

2 chicken breasts, sliced into thin strips

1 onion, chopped

1 green pepper, chopped

1 tablespoon anchovy paste

1 small can chopped black olives

2 tablespoons garlic, minced

1-2 teaspoon red pepper flakes

1 tablespoon spaghetti seasoning

1 jar spaghetti sauce, your choice

In a large skillet sauté the chicken, onion, green peppers and garlic in olive oil. Once the chicken is cooked through add the anchovy paste, black olives, red pepper flakes, and spaghetti sauce. Allow this to simmer for 10 minutes on medium high heat. Toss with pasta noodles and serve with sprinkled parmesan cheese.