Dollar Dinners: Cowboy Pie

Dollar Dinners: Cowboy Pie

1 pound lean ground beef

1/2 package Hot sausage

1 onion, chopped

1 red pepper, chopped

1 green pepper, chopped

1 cup corn, frozen and thawed

1 can black beans, drained

1 small can black olives, drained

1/2 cup enchilada sauce

2 tablespoon taco seasoning

1 can green chills, chopped

2 packages corn bread mix

1 cup Mexi-blend cheese, grated

1 cup milk

2 eggs

Preheat oven to 375 degrees. In a large oven proof skillet, sauté the ground beef, sausage and onion together. Add the red and green peppers. corn, black beans, olives, enchilada sauce and taco seasoning. Cook till everything is warmed through. In a medium sized bowl, mix together the cornbread mix, eggs, green chills, and milk. Add the shredded cheese. Pour the cornbread mix over the top of the meat and veggie mixture. Place in a hot oven and bake for 30-40 minutes or until cornbread is browned.