Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

1 pound dried red beans, soaked overnight*

4 cups chicken broth

4 cups water

1 tablespoon Cajun seasoning

1 package andouille sausage, cut into 1/4 inch slices

1 ham hock

1 green pepper, rough chop

1 onion, rough chop

1 cloves garlic, chopped

1 jalapeño chopped

6 fresh basil leaves

3 cups white rice, cooked

In a skillet over medium heat, brown the andouille sausage with the onions and green peppers. Place all of the ingredients except for the rice in a slow cooker. Cook on High for 4-6 hours. Serve the red beans over the rice!