Easy Arroz con Pollo

Easy Arroz con Pollo

1 lbs chicken thighs, boneless

1 lbs chicken drumsticks

1 teaspoon Adobo seasoning

2 hot links, sliced

1 can fire roasted stewed tomatoes

2 cans (14 oz each) chicken broth

1 garlic clove, minced

1 family sized package yellow rice mix

4 cups chicken broth

2 Tbsp olive oil

1 package (16 oz) frozen peas, thawed in colander

Red pepper, sliced thin

1 onion, sliced thin

1/2 cup green olives, sliced

Heat a large skillet with 2 tsp. olive oil over medium heat. Place chicken and hot links in the pan and sear. Remove chicken and then add in the rice mix and toast lightly. Pour in the broth and then add back in the seared meats. Sprinkle with sliced red and green peppers. Top with green olives and cover to cook for 30-45 minutes or until rice in cooked through. Five minutes before add the peas and then cover. Serve with crusty bread and a green salad.