Jamaican Jerk Pork Tenderloin

Jamaican Jerk Pork Tenderloin

1 pork tenderloin

1 teaspoon garlic

1 red/green pepper, sliced

1/2 cup Jamaican marinade

1 onion sliced thin

Preheat oven to 375 degrees. In a large oven proof skillet sauté the onions, peppers and garlic. Add the pork tenderloin and sear on all sides. Pour the marinade over the top. Also add in one cup of chicken broth. Place the skillet in the oven and cook for 30 minutes. Remove from oven and allow pork to rest for at least 10 minutes before slicing. Serve with red beans and rice.