30 Minute Broccoli Cheese Soup

30 Minute Broccoli Cheese Soup

1 stick unsalted butter

1 onion, chopped

1 tablespoon garlic, minced

3 cups frozen chopped broccoli, thawed and drained

4 cups chicken broth

2 cups 2% milk

1 brick Velveeta cheese, cubed

2/3 cornstarch

2 tsp pepper

salt to taste

In a large stock pot, sauté the onion and garlic in melted butter over medium high heat till tender. Add in the frozen broccoli and continue sauté for 5 minutes. Pour in the chicken broth and Velveeta cheese. Stir till the cheese melts into the broth. Mix together the cornstarch and milk in a small bowl. Reduce the heat and add in the milk mixture. Cook till thickened. Add salt and pepper! Serve with a green salad.