Monday, February 3rd 2014, 3:13 pm
Bacon Cheeseburger Soup
1 pound ground beef
1/2 pound sliced bacon
1 cup chopped onion
1/2 cup shredded carrots
1/2 cup diced celery
1 teaspoon dried basil
olive oil
1 box prepared chicken broth (4 cups)
4 large potatoes, peeled and diced
¼ cup cornstarch
2 cups shredded cheddar cheese
1½ cups milk
¼ cup sour cream
salt and pepper to taste
In a large dutch oven, sauté the onion, celery and carrots till tender. Add the ground beef and bacon and cook through. Once the veggies and meats are cooked add in the potatoes, basil, salt and pepper, and chicken stock. Cover and simmer till potatoes are cooked through. In a large mason jar or bowl whisk together the milk, sour cream and cornstarch. Pour the milk in and stir till thickened. Sprinkle with the cheese and stir till cheese melted. Serve with a sprinkling of cheese and bacon bits.
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