Green Chili And Cheesy Corn Dip

Ingredients:

2 tablespoons olive oil

12 ounces frozen corn

1 small can green chills

1 onion, chopped fine

1 clove garlic, minced

1 cup Hiland's sour cream

1 package Braum's cream cheese

2 cup monterey jack cheese, grated

1/2 tsp each sea salt & ground black pepper

Instructions:

Preheat oven to 375 degrees F. Heat a cast iron or oven-safe skillet over medium heat. Add 1 Tbsp olive oil, onion, corn, green chills and garlic. Stir constantly to prevent burning. Cook for 5 minutes until onions are golden corn is lightly browned. In a large bowl mix together sour cream, cream cheese, monterey jack cheese and stir. Add creamy mixture to the skillet and stir until well combined. Place in the hot oven and bake for 30 minutes or until hot and bubbly.

Serve with veggies or tortilla chips.