1 (12 count) package Hawaiian bread rolls

1 onion, cut into slices

1 pound thin sliced roast beef (I love Boar's Head)

12 slices swiss cheese

1 (8 ounce) tub cream cheese spread

1/4 cup horseradish sandwich spread

1/2 cup butter, melted

1 tablespoon Worcestershire sauce

1 teaspoon Daddy Hinkle's Onion and Garlic seasoning

1/4 cup grated garlic parmesan cheese


Preheat oven to 350 degrees. In a skillet sauté onions in olive oil till golden brown and caramelized. Cut all rolls in half. Place roll bottoms in 9x13-inch pan. Place equal amounts of roast beef on each roll bottom. Top with swiss cheese. Then place the grilled onions on top of the cheese for each sandwich. In a small bowl combine with cream cheese and horseradish sauce. Stir till well combined. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches. In a separate bowl, mix together the butter, Worcestershire sauce, onion and garlic seasoning, and garlic parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

Place sandwiches, covered in foil in the oven and bake for 20 minutes. Remove the foil and allow the sandwiches to brown for 5 minutes! Serve!