Chocolate Chip Cookie Brownies

Ingredients:

1 box fudge brownies

1/2 cup Braum's unsalted butter, melted

1/4 cup water

3 eggs

1 roll of Braum's chocolate chip cookie dough, rolled flat

1 container Hershey's Special Dark frosting

Instructions:

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non stick cooking spray. In a medium sized bowl mix together the brownies, melted butter, water, and eggs till combined. Pour into baking pan and bake for 25-30 minutes or until done. Remove from the oven and allow to cool completely. Place the rolled out cookie dough over the top of the brownies. To make chocolate glaze: Remove silver liner on frosting container. Place in a microwave and zap for 40 seconds or until runny. Pour over the cookie dough and spread evenly. Place in the refrigerator for a couple of hours to set up. Cut into squares and serve!

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