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Best Of Oklahoma Stuffing

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Best Of Oklahoma Stuffing

2 pkgs cornbread mix,

1 pkg JC Potter sausage, browned

1/2 cup Suan's Onion Jam

3 cups seasoned bread cubes

1 cup celery, chopped

1 onion, chopped

3 cups chicken broth

1 tsp sage

1 tsp thyme

1 stick butter, melted

2 eggs beaten

In a medium sized saucepan, sauté the celery and onion. Pour the veggies into a extra large bowl. Add in the bread cubes, crumbled cornbread, onion jam, sausage, sage and thyme. Pour warm broth over the mixture and stir till combined. Cover and allow to set overnight. The next day: preheat oven to 350 degrees. Add in the 2 beaten eggs and stir well. If the stuffing is to thick add additional hot water. Pour prepared stuffing into a well sprayed baking dish and cook for 45 minutes covered and the last 15 minutes uncovered.

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