Frozen Pumpkin Spice Pie

Ingredients:

1 Braum's cinnamon crumb cake, sliced thin

1 Braum's pumpkin ice cream, softened

1 pint Braum's whipping cream, whipped

2 tablespoon powdered sugar

1 teaspoon vanilla paste

1/4 cup pecans chopped

Instructions:

Line the bottom of a pie plate with cinnamon crumb cake slices pressing to make a crust. Place softened ice cream on top of the "crust". Place a piece of plastic wrap on top and using hands smooth ice cream and freeze overnight. Top with whipped cream and chopped pecans. You can even drizzle with caramel sauce!