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Cabin Chili

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2 pounds ground venison

1 onion, chopped

1 package Ski Cabin Chili MIx (Braum's Fresh Market)

1 box beef broth (about 3 cups)

1 cup water

1 can diced tomatoes

2 tablespoon brown sugar

1 tablespoon garlic salt

3 tablespoons masa

Grated cheddar cheese

Chopped red onion

Sour cream


To prepare the beans: Soak the beans in the mix overnight in a large bowl of water or cheat by placing beans in a microwave safe bowl. Fill with water and then seal with plastic wrap and microwave on HIGH for 13 minutes.

In a large saucepan, sauté the onion and venison till tender. Add the seasoning packet, beef broth, water, diced tomatoes, brown sugar and garlic salt. Stir in the soaked beans and simmer the chili on medium heat for one hour covered. Before serving add in 3 tablespoons of masa to thicken the chili. Serve with cheese, chopped onions and sour cream.

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