Stuffed Butternut Squash

Stuffed Butternut Squash

2 butternut squash , cut in half lengthwise and seeds removed

1 package JC Potter sausage

1/2 onion, chopped

4 celery ribs, chopped

4 pieces bread, dried and crumbled

2 tbsp butter

2 tbsp Suan's Pepper Jelly

Daddy Hinkles Seasoning Salt

Preheat oven to 375 degrees. Place the butternut squash halves on a foil lined baking sheet and set aside. To make stuffing saute sausage, onion and celery till cooked through. Pour meat mixture into a medium sized bowl. Mix in the dried bread cubes, butter, and pepper jelly. Stir well and then fill the squash cavities. Sprinkle with seasoning salt and bake for 40-50 minutes or until squash is fork tender.