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Bratwurst With Braised Red Cabbage

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Bratwurst With Braised Red Cabbage

1 package Schwab's Bratwurst

5 cups red cabbage, thinly sliced

3 tbsp butter

2 large apples, chopped thin (skins on ok)

1/3 cup sugar

1/3 cup apple cider vinegar

1/4 cup water

2 tsp salt

1/4 tsp ground cloves

In a large stock pot melt butter and then add in the red cabbage, apples, sugar, vinegar, water, salt and cloves. Bring to a boil and then place a lid on your pot and allow it to gently simmer for 1 hour till cabbage is tender.

To prepare the bratwurst simply grill the bratwurst and serve over the top of the red cabbage along with parsley potatoes.

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