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Bacon Maple Rolls

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Bacon Maple Rolls

10 slices Bar-S fully cooked bacon

1 package Shawnee Mills Buttermilk Biscuit Mix

1/2 cup milk

1/4 cup light brown sugar

1 cup shredded sharp cheddar cheese

1 cup Griffin's syrup

Cook the bacon in microwave. Crumble, then set aside. Stir together the biscuit mix and milk to form a soft dough. Knead the dough until smooth. On a floured surface, roll out into a rectangle.

In a small bowl, combine bacon, brown sugar and cheese. Sprinkle onto dough, leaving a one-inch border. Roll dough and then pinch edges to seal. Cut into 12 slices.

Place slices on a baking sheet sprayed with cooking spray. In a preheated 375-degree oven, bake for 10 to 12 minutes. Remove from baking sheet and drizzle with warm Griffin's Syrup.

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