State Fair Bacon Wrapped Corny Dogs

State Fair Bacon Wrapped Corny Dogs

3 packages Shawnee Mills corn bread muffin mix

1 tablespoon brown sugar

4 eggs

1/2 cups milk

1/2 cup corn starch

9 strips of bacon

9 hot dogs, cut in pieces

Preheat oil in a large dutch oven to 350 degrees F. To prepare dogs, skewer with wooden skewers and then dredge in corn starch. To make the batter, mix the corn bread muffin mix, brown sugar, eggs and milk together. Allow to sit for 5 minutes. Then pour into a tall glass. Dip dogs into the batter, wrap with bacon and then carefully place into the oil. Cook till golden brown. Remove from oil and drain on paper towels. Serve with mustard and ketchup.