Applesauce Donuts With Maple Glaze

Applesauce Donuts With Maple Glaze

1/2 cup vegetable oil

3 large eggs

1 1/2 cups granulated sugar

1 cup applesauce

1 tsp cinnamon

1 tsp salt

1 tsp baking powder

1 3/4 cups All-Purpose Flour

1 cup powdered sugar

1/4 cup Griffin's pancake syrup

Preheat oven to 350 degrees and spray a donut pan well with nonstick cooking spray. Mix together the oil, eggs, sugar and applesauce. Stir in the cinnamon, salt, baking powder and flour. Pour the batter into a ziplock bag and snip the edge. Squeeze into donut pan filling 2/3 of the way to the top. Bake for 15 minutes. Remove from the pan and allow to cool.

To prepare glaze: mix together the powdered sugar and syrup. Dip donuts and set on a piece of parchment paper to allow glaze to set. Sprinkle with nuts or sprinkles.