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Red White and Blue Ice Cream Cake

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Red White and Blue Ice Cream Cake

1 quart Braum's Birthday Cake ice cream

1 quart Braum's Pomegranate sherbet

1 quart Braum's Pineapple sherbet

1 package Braum's Pound Cake, sliced

1 pint Braum's whipping cream, whipped


In a 9 inch spring form pan, line the bottom with thin slices of pound cake creating the crust. Top with softened Birthday Cake ice cream. Place a sheet of plastic wrap over the top and press down. Immediately put in the freezer and allow it to freeze for 2 hours. Repeat ice cream procedures with the Pineapple sherbet and then the Pomegranate sherbet. Freeze overnight. Before serving top with whipped cream and blueberries. Remove cake from springform pan and serve.

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