Monday, June 10th 2013, 6:03 pm
Slow Cooker Salsa
10 medium sized tomatoes
2 cans fire roasted tomatoes
1 onion, peeled and quartered
1 jalapeno, remove stem and seeds
3 whole garlic cloves, peeled
1 green chili
1 teaspoon salt
1 bunch cilantro
Place the tomatoes (whole), 2 cans of undrained fire roasted tomatoes, onion, jalapeno and garlic in your slow cooker. Set on HIGH and cook for 3 hours.
To prepare the salsa, take spoonfuls of the tomatoes and sauce and add to a blender. Blend or pulse till veggies are chopped. Add more salt as needed and 1 bunch of cilantro. Place in airtight containers and serve either warm or cold.
June 10th, 2013
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