Monday, May 27th 2013, 5:51 pm
Ingredients:
1/2 c. Apple cider vinegar
1 c. sugar
1 tsp celery seeds
1 tsp salt
1 tsp dry mustard
3/4 cup vegetable oil
1 small onion, grated
pepper
2 packages iceberg salad
Instructions:
Mix the first 5 ingredients in a small saucepan and boil for 1 minute. Cool and add the oil and onion. Store in a mason jar.
May 27th, 2013
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