Monday, April 22nd 2013, 4:50 pm
Easy Peach Cobbler
2 large cans sliced peaches, drained
1 stick butter, melted
3/4 cup Shawnee Mills self rising flour
1 cup Splenda sugar blend
1 teaspoon Princess flavoring or vanilla paste
1 teaspoon pumpkin pie spice
3/4 cup Braum's milk
Braum's vanilla ice cream
In a 9x13 pan place melted butter. Medium-size bowl mix together flour, sugar, flavoring and 3/4 cup milk. Cory into bottom of pan. Add in peaches and placing in oven. Bake for 40 minutes.
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