Salmon with Whisky Glaze

Ingredients:

4 salmon filets

cedar plank, soaked

1/2 cup Bourbon

2 tbsp honey

2 tbsp agave

1 tsp dijon mustard

2 tbsp soy sauce

1 tbsp granulated garlic

2 tbsp butter

3 green onions, finely chopped

Directions:

Soak cedar planks in water for at least 1 hour prior to using on the grill or in the oven. Preheat grill or oven to 400 degrees. Place the soaked planks in the oven while preheating. In a small bowl, whisk together the bourbon, honey, agave, dijon mustard, soy sauce, garlic, butter and green onion. Place the salmon on each plank and brush with glaze and then return to oven. Cook for 10-12 minutes or until salmon is done. You can also use a grill pan!