Tortellini Wedding Soup

Tortellini Wedding Soup

Ingredients:

1 onion, chopped

1 cup celery chopped

2 garlic cloves chopped

1 package mushrooms, sliced

4 cups chicken broth

1 package tortellini

1 package frozen meatballs

2 cups baby spinach

Directions:

In a large saucepan, sauté the onion, celery and garlic till tender. Add in the chicken broth, meatballs and mushrooms. Heat till boiling. Add in the tortellini and cook on high for 5 minutes. Reduce heat and serve!