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Fire Roasted Red Pepper Soup

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Fire Roasted Red Pepper Soup


2 cans fire roasted tomatoes

1 onion chopped

1 tbsp olive oil

3 red peppers roasted

4 cups chicken broth

1 bulb roasted garlic

Salt and pepper


Sauté onion in olive oil till tender. Pour in the tomatoes, red peppers, garlic and broth. Cook for 20 minutes. Using a blender or immersion blender, pulse soup till it is smooth. Serve.

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