Walker Family Sweet Potato Casserole
2 large cans sweet potatoes
1/3 cup half and half
1 stick unsweetened butter, melted
1 cup sugar
2 tsp vanilla
1 stick unsalted butter
1 cup brown sugar
1/2 cup flour
1 cup pecans
2 tsp cinnamon
Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray.
In a large mixing bowl mash the sweet potatoes. Using an electric mixer, whip together the butter, milk, eggs, sugar and vanilla. Beat till smooth. Pour into casserole pan.
To make topping:
Crumble together the butter, sugar, cinnamon and flour. Stir in pecans. Sprinkle over the top of the sweet potatoes. Bake for 30 minutes or until bubbly.
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