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Easy Caramel Corn

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Easy Caramel Corn


10 Cups Of Popcorn

1 Stick Of Butter

1 Cup Of Brown Sugar

1/4 Cups Light Corn Syrup

1/2 Tsp. Salt

1/2 Tsp. Baking Soda

2 Cups Of Almonds

2 Cups Of Cashews

candy Corn



In the saucepan, combine butter, salt, corn syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat. Then put in baking soda, stir. Pour over popped corn and candies.

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