Garlic Splat Potatoes

Garlic Splat Potatoes

Ingredients:

15 small Peruvian, Yukon Gold or Red potatoes

sea salt and fresh pepper

olive oil

fresh rosemary, chopped

8 cloves garlic

Directions:

Preheat oven to 450 degrees. Boil the potatoes till they are just fork tender! Drain potatoes and place on a dish towel to cool for about 10 minutes. Using a clean dishcloth press down on each potato and smush them till they are about 1/2 inch thick. Place the potatoes and garlic cloves on a well oiled baking sheet. Drizzle the potatoes with olive oil. Sprinkle with salt and pepper. Add fresh rosemary on top. Bake for 30-40 minutes.