Breakfast Burritos

Breakfast Burritos

Ingredients:

15 eggs, beaten

1 pkg frozen crispy crown potatoes, cooked according to package

2 tbsp. chili powder

2 tbsp. garlic salt

1 tbsp. cumin

Salt and pepper, to taste

1/2 lb smoked sausage., sliced and cut into quarters

1 jalapeño pepper, chopped

1 green pepper, chopped

1 red pepper, chopped

1 onion, chopped

2 cups fresh salsa

12 flour tortillas

2 pkgs mexi cheese blend, shredded

Directions:

Cook hash browns according to package and set aside. In a separate bowl whisk together the eggs and the spices. In large sauce pan cook smoked sausage till browned. Add in veggies and cook till tender. Pour in the eggs and cook just till eggs are set and no longer runny. Remove from heat.

To prepare burritos: spoon 1/2 cup of hash browns and 1/2 cup of egg mixture to the center of warmed tortillas. Sprinkle with 1/4 of cheese. Fold sides and roll up. Wrap burritos in waxed paper and then foil.