Monday, August 27th 2012, 4:23 pm
Roasted Chili Tortilla Soup
Ingredients:
1 onion, chopped
2 tbsp garlic, minced
1 green pepper
1 red pepper
1 tbsp olive oil
3 tsp taco seasoning
1 (28 ounce) can crushed tomatoes
1 large can of chicken stock
2 cups water
1 cup whole corn kernels, frozen
1 cup white hominy
3 chopped Hatch chile peppers, unseeded
1 can Great Northern Beans, rinsed and drained
1/4 cup chopped fresh cilantro
1 rotisserie chicken, shredded
3 tbsp corn masa
1 sliced avocado
shredded Monterey Jack cheese
sour cream
Directions:
In a medium stock pot, heat oil over medium heat. Saute onion, peppers and garlic in oil until soft. Stir in taco seasoning, stock, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, Hatch chiles, beans, cilantro, and chicken. Simmer.
Top with tortilla chips, avocado and Jack cheese
August 27th, 2012
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