Roasted Chili Tortilla Soup - News9.com - Oklahoma City, OK - News, Weather, Video and Sports |

Roasted Chili Tortilla Soup

Ingredients:

1 onion, chopped

2 tbsp garlic, minced

1 green pepper

1 red pepper

1 tbsp olive oil

3 tsp taco seasoning

1 (28 ounce) can crushed tomatoes

1 large can of chicken stock

2 cups water

1 cup whole corn kernels, frozen

1 cup white hominy

3 chopped Hatch chile peppers, unseeded

1 can Great Northern Beans, rinsed and drained

1/4 cup chopped fresh cilantro

1 rotisserie chicken, shredded

3 tbsp corn masa

1 sliced avocado

shredded Monterey Jack cheese

sour cream

Directions:

In a medium stock pot, heat oil over medium heat. Saute onion, peppers and garlic in oil until soft. Stir in taco seasoning, stock, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, Hatch chiles, beans, cilantro, and chicken. Simmer.

Top with tortilla chips, avocado and Jack cheese