Monday, August 27th 2012, 4:18 pm
Chili Rellanos
Ingredients:
8 large roasted and peeled green chilies
4 eggs separated, into yolks and whites
1 tsp salt
2 tsp corn starch
1 tsp garlic salt
1 lb Monterey jack cheese, cut into chili length cubes
½ cup flour
½ cup panko
¾ cups cooking oil
chive and onion cream cheese, softened
juice of one lime
1/4 cup of sour cream
Directions:
Cut slit in chilies and fill with cheese. Roll chile in flour until coated, set aside. Beat egg whites with garlic salt, salt and corn starch until stiff. Beat egg yolks with fork until well blended and fold into egg whites. Dip chile one at a time into egg mixture and sprinkle with Panko crumbs. Fry in skillet in hot oil until browned, turning to cook both sides. Drain on paper towels. Serve with lime creme sauce.
August 27th, 2012
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