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Mama's Meatloaf

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Mama's Meatloaf


1 1/4 lb ground chuck

1 1/4 lb ground pork

1 onion, chopped

3 celery ribs, chopped

1 green pepper, chopped

1 cup french bread cubes, torn

1/2 cup milk

1 egg

1 tsp salt

1 tsp pepper

1 tbsp A1 sauce

1/2 cup ketchup

1/4 cup brown sugar

1/2 lb center cut bacon


Preheat oven to 375 degrees. Spray a loaf pan with non stick cooking spray.

In a saute pan over medium heat sauté onions, celery and green pepper till tender. Set aside to cool.

Using a small bowl place torn french bread and pour milk over the top. Stir in the A1 sauce, salt and pepper into the milk mixture. Allow this to sit for about 15 minutes and get mushy.

Place ground meat into a large bowl and combine with veggies and bread mixture. Stir in egg until well mixed.

Using loaf pan, sprinkle brown sugar in the bottom. Squirt ketchup over the top to cover. Press meat mixture into pan. Then lay strips of bacon over the top. Set loaf pan on a foil lined baking sheet and place into oven. Allow it to cook for 50 minutes or 1 hour. Allow it to cool 15 minutes before inverting onto a serving plate.

Slice and enjoy!

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