Fresh Tomato Salad With Dill Dressing


4 tomatoes, sliced crosswise

1/2 cup shaved pecorino cheese

1/2 lb thick cut applewood bacon, chopped

1/2 cup buttermilk

1/2 cup mayonnaise

2 tbsp fresh dill, chopped

2 tbsp fresh chives, chopped

1/2 tsp salt

1/2 tsp garlic powder


Set out 4 salad plates and place 2 tablespoons of shaved pecorino cheese in the center of plate. Place sliced and stacked tomato in the middle of cheese savings. Top with dressing and sprinkle with bacon and dill springs.