Recipe from Jimmy Manrrique of Texas
fresh beef fajita meat (beef skirts work well)
Leave the fajita meat in 1 inch thick slabs and do not remove any of the fat. Generously soak the fajita meat in some lime juice. Then season the meat well with the dry spices. Place on hot grill and turn fajita as often as possible till they are well done. Then cut/slice against the grain in the meat. Now wrap up the meat in your favorite tortilla with your favorite ingredients.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.