Tammy's chocolate chip pudding cake
Recipe from Tammy Powell of Tenn.
1 box of yellow cake mix
1 small box of Jello Chocolate Pudding
1/4 cup of oil
1/2 cup of water
2/3 cup of milk
1 12 oz bag of milk chocolate chip morsels
5 tbsp of butter
1 tbsp of powder sugar
Preheat your oven to 350 degrees and grease a 9x13 pan. Then mix your cake mix, pudding, eggs, oil, water, milk and 1/2 of the bag of chocolate chips together in a bowl. Pour this mixture into a greased pan and bake for 35 to 40 minutes or until the center is toothpick clean.
To make the frosting:
Use the rest of chocolate chips, butter and powdered sugar. Melt these ingredients together in a pan over low heat and spread onto a warm cake. NOTE: The frosting in this recipe is only for the top not the sides of cake. Enjoy!