Saturday, June 30th 2012, 10:53 am
Ingredients:
Two cups Rice Chex
Two cups Corn Chex
Two cups Wheat Chex
Two cups Cheerios
Two cups pretzels
One and one-half tablespoons taco seasoning
Two tablespoons Worcestershire sauce
One and one-half tablespoons Hiland Butter
Four tablespoons (Rounded) Granny's Good Ol' Fashion Bacon Drippings
Preparation:
Heat oven to 250 F.
In a roasting or cake pan, add and mix the cereals and pretzels. In a small saucepan over low heat, add the remaining ingredients. Whisk ingredients until melted and taco seasoning is incorporated. While whisking/stirring, pour mixture very slowly and as evenly as possible over the cereal mixture. Next, carefully stir the mixture to get most of the mix coated, and cook for 15 minutes, stirring well.
Cook final 15 minutes. Stir and pour out on paper towels to cool. Put in closeable container and enjoy!
June 30th, 2012
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