Can't Stop Eating Chex Mix - News9.com - Oklahoma City, OK - News, Weather, Video and Sports |

Ingredients:

Two cups Rice Chex

Two cups Corn Chex

Two cups Wheat Chex

Two cups Cheerios

Two cups pretzels

One and one-half tablespoons taco seasoning

Two tablespoons Worcestershire sauce

One and one-half tablespoons Hiland Butter

Four tablespoons (Rounded) Granny's Good Ol' Fashion Bacon Drippings

Preparation:

Heat oven to 250 F.

In a roasting or cake pan, add and mix the cereals and pretzels. In a small saucepan over low heat, add the remaining ingredients. Whisk ingredients until melted and taco seasoning is incorporated. While whisking/stirring, pour mixture very slowly and as evenly as possible over the cereal mixture. Next, carefully stir the mixture to get most of the mix coated, and cook for 15 minutes, stirring well.

Cook final 15 minutes. Stir and pour out on paper towels to cool. Put in closeable container and enjoy!