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Root Beer Pulled Pork Sandwiches

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Root Beer Pulled Pork Sandwiches


1 (2 pound) pork tenderloin or pork roast

1 (12 ounce) can of root beer

1 bottle liquid smoke

1 (18 ounce) bottle of barbecue sauce

8 hamburger buns

bread and butter pickles


Place pork tenderloin or roast in the bottom of slow cooker. Pour liquid smoke and root beer over the top. Place lid on slow cooker and cook on Low for 8 hours. Once pork is done remove from pan and shred with a fork. Place into bowl and add in 1 cup of barbecue sauce as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.

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