Grilled Fish with Lemon Sauce

Grilled Fish with Lemon Sauce

Ingredients:

4 fish filets (orange roughy, mahi mahi, tilapia)

Juice of 1 lemon

1/2 c. mayonnaise

2 tbs. honey or agave nectar

kosher salt and pepper

Fresh Italian parsley, chopped

Directions:

Heat your grill or grill pan till hot. Season fish with olive oil, salt and pepper. Place on grill and cook till done.

While fish is cooking, in a small bowl combine the mayonnaise, lemon juice, honey, salt, pepper and italian parsley. Whisk together.

When the fish is done cooking remove from pan and place on a plate. Top with lemon sauce and serve with a fresh green salad or summer time Waldorf Salad.