Recipe from Myria Rogers of Ga.
1 can salmon, drained and boned
1/2 sm onion, finely chopped
1/2 cup self rising corn meal
1/2 cup self rising flour
2 teaspoon sugar
1/2 cup milk
Combine salmon, onion, flour and cornmeal untill salmon is coated. Add other ingedients, mix well. Drop by teaspoon into hot oil (350 degrees). Fry untill light brown. Drain on paper towels.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.