Southern Ham Salad

Southern Ham Salad

Ingredients:

1 small red onion, finely chopped

2 cups cooked/leftover ham

1/4 cup Wickles pickles, chopped

2 hard boiled eggs

2 medium celery ribs, roughly chopped

1 jalapeño, seeded and stemmed (optional)

2 green onions, finely chopped

1/3 cup mayonnaise

2 tablespoons Wickles pickle juice

2 tablespoons Dijon mustard

12 slices sourdough bread

Directions:

Put ham in the bowl of a food processor and pulse until finely chopped. Place red onion in a large bowl and add in the chopped ham. Add the sweet relish, celery, hard boiled eggs and jalapeño to the bowl of the food processor and pulse until ingredients are finely chopped.

Add the relish mixture, along with the scallions, mayonnaise, and mustard to the ham mixture; stir to combine. Spread ham salad on bread and serve!