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Dark Chocolate Cannoli

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1 package of pre-made cannoli shells

1 cup ricotta cheese

1 container of Philly Indulgence-dark chocolate

1 1/2 cups whipped cream

1 teaspoon vanilla or Kahlua

3/4 cup mini semi sweet chocolate chips


Prepare whipped cream as normal. In a medium sized bowl, combine the container of Philly Indulgence with ricotta cheese with an electric mixer. Fold in whipping cream and add in 1/2 cup mini chocolate chips. Save 1/4 cup of chocolate chips in a bowl for garnish. Place filling into a Ziploc bag. Seal and snip the corner. Pipe into cannoli shells. Dip each end in leftover mini chocolate chips and chill till ready to serve.

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