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Grilled Romaine BLT Salad

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Grilled Romaine BLT Salad


3 heads of romaine, washed

olive oil

10 strips of thick cut bacon, cooked crisp

2 tomatoes, rough chopped

Maytag blue cheese, crumbled


Preheat grill pan or outdoor grill to medium high. Brush romaine with olive oil and place on grill. Turn as grill marks appear. Once romaine is done cooking place on a wooden cutting board. Cut off ends and place romaine leaves on platter, fanning out. Top with tomatoes, bacon and blue cheese crumbles. Top with homemade ranch dressing!

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