Wednesday, February 22nd 2012, 5:52 pm
Grilled Romaine BLT Salad
Ingredients:
3 heads of romaine, washed
olive oil
10 strips of thick cut bacon, cooked crisp
2 tomatoes, rough chopped
Maytag blue cheese, crumbled
Directions:
Preheat grill pan or outdoor grill to medium high. Brush romaine with olive oil and place on grill. Turn as grill marks appear. Once romaine is done cooking place on a wooden cutting board. Cut off ends and place romaine leaves on platter, fanning out. Top with tomatoes, bacon and blue cheese crumbles. Top with homemade ranch dressing!
February 22nd, 2012
March 22nd, 2024
March 14th, 2024
February 9th, 2024
March 28th, 2024
March 28th, 2024