No More Double Dipping: Jack's Chunky Guac


4 ripe avacodos, chopped in large chunks (keep seed)

2 large tomatoes, chopped and seeded

1/2 cup onion, chopped

jalapeno, chopped

1/4 cup cilantro, chopped

salt and pepper

Juice of 1/2 lime


Place avocado, tomatoes, onion and jalapeno in a medium sized bowl. Toss together. Add cilantro, lime and salt and pepper to taste. Place the avocado in the serving bowl and place prepared guac on top. The seed will keep the guac from turning brown quickly!

Tropical Pico


1 mango, chopped

1 small can pineapple tidbits

1 cup tomato, chopped

1/4 cup red onion, chopped

3 tablespoon cilantro, chopped

jalapeno, to taste

Juice of one lime


Place all ingredients in a medium sized bowl. Toss together and serve!

To make the cups see on News9 simply use the small clear plastic tumblers. Place 1/2 of the guac and pico in each. Garnish with cilantro and serve with chips!