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Giant Grilled Wings with Caramelized Onions

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Giant Grilled Wings with Caramelized Onions


2 dozen chicken wings

olive oil

sea salt and pepper

4 sweet onions, large chop

1 stick butter

1 tablespoon brown sugar

Zippy Garlic Sauce


1 Cup Frank's wing sauce

1 stick butter

1 Teaspoon honey

1 Teaspoon garlic, minced

½ teaspoon black pepper

½ teaspoon Worcestershire sauce

Garlic Parmesan Sauce


1/2 cup butter, melted

1 teaspoon garlic, minced

1/2 teaspoon onion salt

1/4 teaspoon black pepper

1/2 cup parmesan cheese, grated


Place chicken wings on a hot grill or grill pan. Cook wings over medium heat, turning often. If the wings become too charred just remove to a cooler part of the grill and allow to slowly cook.

While chicken is cooking, heat a cast iron pan on high. Place butter and onions in pan and cook till translucent. Add in brown sugar and cook till onions are caramelized and golden brown. Remove from heat and place on one side of a platter.

Once wings are cooked through place in a large bowl. Pour your sauce over the top of the wings and toss. Place on a large serving plate and serve with caramelized onions.

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