Thursday, January 5th 2012, 6:14 pm
Fat and Sassy Mama makes Miami Chopped Salad
1/2 cup chopped white onion
3 tbsp minced fresh flat leaf parsley
4 tbsp chopped pimento
1 1/2 tsp sugar
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp drained capers
1/3 cup wine or cider vinegar
3/4 cup olive oil
Whisk together all the ingredients till oil is emulsified. Store in a jar in the refrigerator for at least 4 hours before serving. Shake to serve.
Salad Ingredients:
Iceberg lettuce, shredded
canned black olives, sliced
1/2 cup feta cheese
2 boiled eggs (cut into slices)
1/2 cup honey roasted peanuts
1 tomato, chopped
1 cucumber, chopped
1 red onion, chopped
2 carrots, chopped into bits
Place lettuce and all of the toppings in a large bowl. Pour vinaigrette over the salad and toss. Serve immediately.
January 5th, 2012
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