Wednesday, December 21st 2011, 1:40 pm
Ingredients
1 lb small white beans (uncooked)
1 bay leaf
2 cups ham, diced
1 tsp salt
1 cup onion, diced
¼ tsp pepper
1 cup celery, chopped
2 Tbsp parsley, chopped
8 cups water
Directions
1. Assemble all ingredients in a slow cooker.
2. Cover and cook on low 8-10 hours or until beans are tender.
3. Remove bay leaf before serving.
December 21st, 2011
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